Cinnamon Leaf


Size: 10 ml

Cultivation: conv.

Origin: Sri Lanka

Part of Plant: Leaves

Botanical Name: Cinnamomum zeylanicum Leaf Oil

Main chemotypes: Eugenol, Cinnamaldehyde, Cinnamyl acetate, Benzyl benzoate, beta-Caryophyllene

Cinnamon Leaf, Cinnamomum zeylanicum Leaf Oil (3130), has a warm, spicy and sweet aroma. It is antiseptic and incredibly warming, and can be used as a digestive and respiratory support thanks to its anti-inflammatory properties. Its anti-oxidant effect promotes anti-aging by blocking free radicals. Just add a few drops to your daily face cream to let your skin benefit. This is a pure therapeutic-quality aromatherapy essential oil from Sri Lanka, and is obtained from the leaves.

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